RODIZIO GRILL WESLEY GRILL
2082 GRAND CYPRESS DR, Lutz FL 33559
Last inspected Jun 10, 2026 · 5 visits since June 2025
3 inspections, one direction. The current grade is the worst on record.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested 146F. Triple sink sanitation set up quaternary 200ppm
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested 146F. Triple sink sanitation set up quaternary 200ppm
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in cook line right side. Operator refilled it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottle water on clean dishes shelf in kitchen, operator removed the water
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Few employees chewing gum while engaging food preparation in kitchen, manger asked them to discarded gum
Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaged food preparation I. Cook line. Manager asked the. To put hair net on.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (45F - Cold Holding); pasta (46F - Cold Holding); egg salad (47F - Cold Holding); sliced tomato (47F - Cold Holding); Plant Foods (45F - Cold Holding); boiled egg (45F); shrimp salad (43F - Cold Holding); sea food salad (42F - Cold Holding); cut melon (45F - Cold Holding) in bar. Operator discarded all time, temperature control for safety food voluntarily.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board stained
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.