RODNEY'S JAMAICAN GRILL
420 67 ST W, Bradenton FL 34209 · 941-405-8561
Last inspected Jul 28, 2026 · 9 visits since October 2023
JAN 25
MAR 25
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in back corner of hot water room behind chest freezer. Operator was in the process of cleaning area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089646 | Nov 5, 2025 | Jun 4, 2026 | $800 |
| 7--2025001982 | Jan 8, 2025 | May 13, 2025 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their brow their brow with a cloth then grab a single service container. Operator had them dispose of the container and wash their hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick trash of the ground then handle a clean spoon without washing their hands. Operator placed the spoon to be cleaned and washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat meat. Operator stored the eggs in the bottom of the cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Chicken (87F - Cold Holding) Operator stated it was out for approximately 1hr and he was in the middle of prep work and still needed to cook the chicken. Operator placed it in the cooler for the time being.
Show the remaining 7 findings ▾
Toxic substance/chemical improperly stored. Observed hand sanitizer improperly stored above their make table, and observed lighter fluid stored next to a container of food in their dry storage area. Operator removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder soiled. Operator washed both.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food not date marked in their coolers. Operator stated they were cooked 2 days ago. Reviewed the proper date marking procedures with the operator.
Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops for dry goods. Operator removed the bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored with food products in the kitchen. Operator removed the items.
No conspicuously located ambient air temperature thermometer in holding unit. Observed their ambient thermometers lowest limit at 100 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing chicken on a counter. Operator placed the chicken in the reach in freezer.
Nov 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food preparation table on cook line holding pan of plantains.
Nov 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer not a proper minimum strength. Operator stated that they had just run out of sanitizer. Operator set up 3 compartment sink to sanitize dishes.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in reach -in produce cooler in kitchen. Operator moved shell eggs to bottom of reach-in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in back corner of hot water room behind chest freezer. Operator was in the process of cleaning area.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg in reach-in cooler. Operator discarded raw cracked shell egg.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtails on hot line at 123F, operator stated that items had been out for approximately 2 hour. Operator started the reheat process, to reheat above 165F.
Handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink next to dish machine. Operator removed utensils.
No soap provided at handwash sink. Observed no hand soap at hand wash sink in back in back food preparation area. Operator replaced soap.
Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food preparation table on cook line holding pan of plantains.
Floors not constructed to be easily cleanable. Observed 2 acoustic tiles in kitchen above cook line.
Food stored on floor. Observed case of chicken on the floor in the back food preparation area next to hand sink. Operator moved chicken off the floor.
Ice scoop handle in contact with ice. Observed handle of ice scoop in ice. Operator moved chicken or removed scoop and ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon in fish marinade. Operator removed spoon.
Open dumpster lid.observed open dumpster lid.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen in front of hood system.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front of hood system with excess grease and dust.
Open dumpster lid. Observed dumpster lids. Waste company pushed dumpster to far back to close lid.
Ripped/worn tin foil used as shelf cover. Observed ripped torn foil on bottom shelf of food preparation table in back dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen along doorway with excess dust and grease.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sinks in dish area. Operator replace replaced paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease build up.
Open dumpster lid. Observed open lids on dumpsters. Dumpster company pushed dumpster to far back to close lids. Operator is going to speak to dumpster company.
Jan 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen area soiled.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid. Operator stated that he has ordered a new dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease on hood system filters.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil being used to cover bottom shelf in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance next to dish machine.
Jan 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers in glass single door reach in cooler in kitchen stored over sliced pepper and onions. Operator moved burger to bottom shelf.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in back storage closet off of dish area around water heater. Observed approximately 6 rodent droppings in lower corner cabinet in bar area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket on cooks line 200 ppm. Operator corrected strength of sanitizer to 50ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit cleanup plan. E-mailed operator copy of vomit clean-up plan.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish machine area being used to thaw food. Educated operator on the use of hand wash sinks. Operator removed product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen area soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled beverage on food prep table in kitchen across from cooks line. Operator removed beverage.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid. Operator stated that he has ordered a new dumpster.
Hole in or other damage to wall. Observed hole in wall and missing dry wall in lower corner cabinet in bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in standing water at 86F. Operator removed utensils from standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease on hood system filters.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior exit door from kitchen with gap half way up the door near handle.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil being used to cover bottom shelf in dish area.
Time/temperature control for safety food thawed in an improper manner. Observed Ox tails being thawed in standing water. Operator turned on cold water to thaw properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold like substance next to dish machine.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Employee drinking beverage while prepping raw chicken. Educated employee about drinking while handling food. Employee washed hand and changed glove
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Operator has shield and is replacing after close.
Open dumpster lid.
Oct 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom and woman's restroom, not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.