RODNEY¿S KRABS AN MORE
1665 MARTIN LUTHER KING BLVD, Riviera Beach FL 33404 · 5615428865
Last inspected Apr 2, 2026 · 6 visits since June 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw chicken over hash browns - operator moved hash browns.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 5 high priority.
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Operator handling raw shrimp, removed gloves, put on new gloves and then touched fully cooked eggs and toast to place in take out box with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. on counter: raw shell eggs (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 3.5 hours. Red Bull cooler: raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw ground sausage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. seasoned shrimp (48F - Cooling) at 10:25; cooling since 6am; seasoned chicken (48F - Cooling) at 10:25; cooling since 6am; seasoned fish (49F - Cooling) at 10:25; cooling since 6am Observed in Red Bull cooler. At current rate of cooling product did not reach 41F within 4 hours. Operator moved products to reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (58F - Cold Holding); ground beef (58F - Cold Holding)in one door cooler; food out of temperature for approximately 2 hours; food moved to different cooler;
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw chicken over hash browns - operator moved hash browns.
Employee with no beard guard/restraint while engaging in food preparation. Preparing chicken wings no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters over fry station.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.