RODRIGO'S CRAFT PIZZA
1029 PARK ST, Jacksonville FL 32204 · 904.367.3110
Last inspected Aug 6, 2026 · 9 visits since February 2024
OCT 24
APR 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (63F - Cold Holding) was left out on the prep table after order was made. Manager put cheese back into cooler to cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Blue solution stored inside. Employee labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on side interior of ice machine closest to register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make line.
Plumbing system in disrepair. Cold handle at hand sink on prep line is in disrepair.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over prepped condiments. Manager properly stored food items.
Food stored on floor. Once case of meat stored on floor in walk in freezer. Employee properly stored food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on cooler drawers.
Aug 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler.
Jul 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (58F - Cold Holding); cut tomato (60F - Cold Holding); cream dessert (58F - Cold Holding); milk (58F - Cold Holding); heavy whipping cream (60F - Cold Holding); sausage (59F - Cold Holding); ham (61F - Cold Holding) food items were stored in the walk in cooler from previous day.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks stored in bar area not secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on prep line. Gasket is currently in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Wet clear food storage containers stacked on shelf outside of walk in cooler.
Equipment in poor repair. Torn gasket on flip top prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. caprese cheese (70F - Cold Holding); feta (71F - Cold Holding) food items were held in a cooler from previous day cooler was powered off mozzarella cheese (56F - Cold Holding); sausage (50F - Cold Holding); cut tomato (54F - Cold Holding); milk (54F - Cold Holding); butter (57F - Cold Holding); chicken wings (55F - Cold Holding); pepperoni (57F - Cold Holding); cream dessert (50F - Cold Holding) food items were stored in the walk in cooler from previous day. Walk in cooler ambient temperature 51.5F
Toxic substance/chemical improperly stored. Oven and grill cleaner stored near clean utensils and bowls
Food-contact surface soiled with food debris, mold-like substance or slime. Stained red cutting board
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on beverage cooler near register
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (63F - Cold Holding) was left out on the prep table after order was made. Manager put cheese back into cooler to cool
Bowl or other container with no handle used to dispense food. Bowl used to scoop cut vegetables in flip top cooler, manager removed small black bowl
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots stored not inverted in ware washing area on wall
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager properly stored tongs
Single-service articles improperly stored. Lids and utensils stored in open cases on floor near ice machine, manager properly stored single service items during inspection
Wiping cloth sanitizing solution stored on the floor. Red bucket sanitizing solution stored on floor, manager properly stored sanitizing solution
Feb 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.