ROE'S DELI STATION
5851 PARK BLVD, Pinellas Park FL 33781
Last inspected Jan 31, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler food items out of temperature, sliced tomato (44F - Cold Holding); sliced ham (44F - Cold Holding); roast beef (44F - Cold Holding); hard boiled egg (55F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Employee refinished chlorine sanitizer bucket and chemical is now testing at 100 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board of reach in deli cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door freezer gaskets soiled with food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Interior soiled with green mold-like substance in dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above three compartment sink.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in dry storage area. Operator stored ice scoop in bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
Working containers of food removed from original container not identified by common name. White powered substance in containers stored on top of ice machine in dry storage area. Operator labeled containers as sugar and flower.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Missing drain plug at dumpster. Drain plug missing during inspection.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler food items out of temperature, sliced tomato (44F - Cold Holding); sliced ham (44F - Cold Holding); roast beef (44F - Cold Holding); hard boiled egg (55F - Cold Holding)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitize bucket over 200+ ppm chlorine, corrected to 100 ppm chlorine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips during inspection.
Missing drain plug at dumpster. Drain plug missing during inspection.
Open dumpster lid. Dumpster lid open during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.