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ROGER DEAN STADIUM-COMMISSARY

4751 MAIN ST, Jupiter FL 33458 · 561.630.1842

Last inspected Feb 3, 2026 · 6 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6011956
Grade history
FEB 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw prime rib on speed rack in walk in cooler. Operator removed chicken.
High priority/08A-20-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef in same container as green beans at walk in freezer. Both products not in commercial packaging. Operator stored all products properly.
High priority/08A-02-6/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans not inverted on top of hot holding unit.
Basic/24-05-4/Corrected On-Site
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust by range oven.
Basic/24-06-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezers.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents have an accumulation of grease.
Basic/23-03-4
Stored food not covered. Peanuts opened and uncovered in dry storage room.
Basic/08B-12-5/Corrected On-Site
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack has rust on shelves where clean food storage containers are stored.
Basic/24-06-4
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw prime rib on speed rack in walk in cooler. Operator removed chicken.
High priority/08A-20-5/Corrected On-Site
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.