ROGERS PARK GOLF COURSE
7915 N 30 ST, Tampa FL 33610 · 813-356-1670
Last inspected Apr 29, 2026 · 8 visits since July 2023
MAR 24
NOV 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit available to test sanitizer at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank in kitchen not secured at time of inspection. Operator secured during inspection.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed 8 ground beef patties in reach in cooler with mold at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs stored over jugs of pickle relish in reach in cooler on cooks line at time of inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey and sliced ham in reach in cooler labeled 9/27 at time of inspection on 10/9.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles soiled at time of inspection.
Carbon dioxide tanks not adequately secured. Observed short red carbon dioxide tanks stored near ice machine and near walk in freezer not secured at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of cooks line equipment soiled at time of inspection.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored with bag of lemons in reach-in-cooler on cooksline
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in tall reach-in-cooler near 3 compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. Over the 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Single-service articles not stored inverted or protected from contamination. Observed large to go container lids on top shelf in dry storage area
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's cell phone on top of prep table and purse on top of cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork sitting out at room temperature. Operator placed in reach-in-cooler
Wet mop not stored in a manner to allow the mop to dry.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near soda and beer cooler Sliced ham (48 F - Cold Holding); Whipped butter (46 F - Cold Holding); Hot dogs (47 F - Cold Holding); Sliced turkey (46 F - Cold Holding); Cheese (49 F - Cold Holding); Cut leafy greens (43 F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave, Reach-in-cooler gaskets and bottom shelf. On cooksline
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed toxic chemicals stored on prep table with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. Microwave and inside of small reach-in-cooler on cooksline bottom shelf soiled.
No soap provided at handwash sink. Hand sink in front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach-in-cooler on cooksline
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Front kitchen area
Single-service articles improperly stored. Unwrapped coffee filters on top of coffee machines
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.