ROJAS PIZZA WOOD FIRE
440 WEST ADAMS ST, Jacksonville FL 32202 · 904.651.9951
Last inspected Mar 5, 2026 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 3 live flying insects near handwash sink/prep table in front of sink.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 3 live flying insects near handwash sink/prep table in front of sink.
Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, fresh basil stored in plastic to go bags. Also, in bottom of flip top reach in cooler, raw Philly beef stored in plastic to go bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top pizza cooler, sliced ham (46F - Cold Holding); sausage crumbles (45F - Cold Holding). Employee stated lid has been open during lunch rush making pizzas. Employee shut lid to bring temperature down.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Employee added more water to sanitizer bucket and rechecked at 400ppm.
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. At handwash sink blocked by prep table with employee stretching dough. Employee moved table for access to sink.
Current Hotel and Restaurant license not displayed. Current decal sticker not displayed on outside of vehicle. Decal sticker currently displayed expired June 1 2025.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers soiled with food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to truck open during operation with live flying insects present inside truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of quat, got more from sister restaurant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Emailed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.