ROKA HULA
270 E ATLANTIC AVE, Delray Beach FL 33444 · 386-222-9668
Last inspected Apr 14, 2026 · 3 visits since May 2025
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021014746 | Mar 2, 2021 | Jun 21, 2021 | $200 |
| 2--2018020464 | Apr 12, 2018 | Sep 12, 2018 | $300 |
| 2--2015017452 | Mar 12, 2015 | Jun 11, 2015 | $400 |
Inspection history
3 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast thick side 140-145F, thin side 165a¿¿171F. Employee removed to broiler to cooked properly. Chicken breast cooked 205F
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish. Employee discarded food.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce, sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station. Food not prepped or portioned today, food being held more than 4 hours...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours.
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours. Stop sale issue. Employee
No soap provided at handwash sink...couple handwashing sink at bar. Employee provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... Birra Consumme wrong shelf life date over 7 days. Chef changed date marked.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handle soiled utensils and then handled cleaned plate to move away. Dishwasher washed hands after discussion.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...provided regular waterproof thermometer which is not provided proper temperature to sanitize utensils
No paper towels or mechanical hand drying device provided at handwash sink at cook line, expo line. Employee provided.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...Manager displayed on wall at time of inspection.
Food stored on floor....multiple boxes on the floor at walk in freezer. Employee properly stored.
No handwashing sign provided at a hand sink used by food employees at cook line.
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.