ROLLATINI ITALIAN RESTAURANT AND PIZZERIA
7125 LAKE WORTH RD, Lake Worth FL 33467 · 561.721.0089
Last inspected Feb 10, 2026 · 6 visits since July 2023
DEC 23
NOV 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects found In kitchen approximately 1 live flying insect landing on dish machine, discussed with operator who killed fly and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015017094 | Mar 4, 2015 | May 7, 2015 | $680 |
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep containers with Francesca sauce at 12:96 pm (47F cooling) since yesterday see stop sale
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handling chopped lettuce for salad with bare hands. Educated operator on proper handling of ready to eat food Employee washed hands and put on gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep containers with Francesca sauce at 12:96 pm (47F cooling) since yesterday see stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep plastic container with Cooked pasta at 11:58am ( 54F cooling) since 10 minutes at 12:33pm the same temperature At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to reach in freezer on sheet pan
Show the remaining 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email to operator
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils, discussed with employee who washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled ladder and without washing hands employee handled pan of sliced deli meats, discussed with employee who washed hands.
Live, small flying insects found In kitchen approximately 1 live flying insect landing on dish machine, discussed with operator who killed fly and cleaned and sanitized area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cut lettuce (76F - Cooling) at 12:00 since 11:00 to 76F at 12:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lid from bucket and drained water to allow adequate air flow cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.
Food stored in a location that is exposed to splash/dust. In kitchen at to go station containers of salt, sugar, and dry herbs exposed to splash from hand washing sink, discussed with operator who moved products.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has build up of ice, discussed with operator to clean and sanitize.
In-use knife/knives stored in cracks between pieces of equipment. In kitchen knives stored in between equipment, discussed with operator who removed knives.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler have rust on the surface that has pitted, discussed with operator to repair or replace.
Working containers of food removed from original container not identified by common name. In kitchen multiple squeeze bottles with cooking oils not labeled, discussed with operator who labeled bottles.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Salt
Working containers of food removed from original container not identified by common name. Salt
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times...blocked by tray at kitchen, employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...tong, spoons at 71°F at kitchen employee removed utensils
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.