ROLLED PITA BAR
20 N ORANGE AVE STE 101, Orlando FL 32801
Last inspected Jan 13, 2026 · 4 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at fountain. Operator immediately cleaned
Food not stored at least 6 inches off of the floor. Cases of water on floor. Operator removed
Plumbing system in disrepair. Hot water at front line hand sink wont turn on
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi over multiple ready to eat items in walk in cooler stored. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active
Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple cooked meats in walk in cooler. Operator corrected
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed. License is currently active
Food not stored at least 6 inches off of the floor. -Cases of water in back kitchen. Operator immediately moved. -bucket of pickles on floor in walk in cooler, operator moved
Water leaking from ceiling. Water dripping onto floor from Air vent by walk in cooler door. Operator has repairs scheduled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 28lbs hummus 20lbs tahini 28lb tzatziki Feta 15lb 60lb shredded lettuce 40lb red pepper hummus 10 turkey 20 ham 10 bacon 2lb schwarma 5lb chicken All product over night per operator in the walk in cooler.. Temperature range 44F-45F. Operator adjusted temperature of cooler and ambient temperature is now 40F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.