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ROLLIN´BITES LLC

220 W BRANDON BLVD # 105, Brandon FL 33511 · 786-616-3672

Last inspected Aug 21, 2026 · 7 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953370
Grade history
MAR 24
SEP 24
NOV 24
NOV 25
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from three compartment sink. Cut ham 52 f cheese 57 f cook pork 49 f ambient temperature 63 f food has been held less than 4 hours discussed with management to move food to reach in freezer and buy ice bags.
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed admin supplies in hand sink, operator removed.
Intermediate/31A-11-4/Corrected On-Site
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Multiple bottles of sauces stored in sink, operator removed them
Intermediate/31A-09-4
Sep 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from three compartment sink. Cut ham 52 f cheese 57 f cook pork 49 f ambient temperature 63 f food has been held less than 4 hours discussed with management to move food to reach in freezer and buy ice bags.
High priority/03A-02-5/Warning
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.