ROLLIN CRAB
236 INDUSTRIAL LOOP DRIVE E, Jacksonville FL 32073 · 904-412-4114
Last inspected May 27, 2026 · 6 visits since January 2024
JAN 24
SEP 24
MAY 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 10 live maggots going in and out of two holes on top of gray water tank. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates and three crates with a mix of live and dead crabs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Roach activity present as evidenced by live roaches found. One live roach by handwash sink. Live roach was killed during inspection.
Floor soiled/has accumulation of debris. Floor behind fryers has grease build up.
Food stored on floor. Case of potatoes stored on the floor.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Two live flying insects by triple sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found. Three live flying insects in the inside of the truck.
Raw sewage on ground of establishment. Waste water from sinks goes onto the ground. Operator states a cut off valve was not installed after repairs made yesterday. Repair person arrived during inspection and completed repair.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
Sep 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Establishment has no potable running water. No potable running water available at time of inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects inside MFDV towards front of vehicle.
Mobile food dispensing vehicle obtaining water from an unapproved source. Operator states got potable water 3-4 days ago but does not remember the property.
Presence of insects, rodents, or other pests. Observed approximately 10 live maggots going in and out of two holes on top of gray water tank. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates and three crates with a mix of live and dead crabs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door. Operator states unit was unplugged last night.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with black staining.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates for disposal and three crates with a mix of live and dead crabs.
Floor/wall soiled/has accumulation of debris. Floor under fryers has grease build up. Wall under hood filters has grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top with debris build up.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding); shucked oysters (53F - Cold Holding) in reach in cooler. Operator states both products were out of the cooler for approximately one hour. Oysters moved to freezer by operator.
Food stored on floor. Case of oil on floor under service window. Operator moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.