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ROLLIN MULLET

6401 N NEBRASKA AVE, Tampa FL 33604 · 813-362-9620

Last inspected Mar 26, 2026 · 6 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953596
Grade history
DEC 23
MAY 24
DEC 24
APR 25
MAR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed 4 live flies near back open door and open window Of MFDV
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Build up of grease under equipment throughout kitchen.
Basic/36-73-4
Plumbing system in disrepair. Pipe under sink by pump broken
Basic/29-08-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed 4 live flies near back open door and open window Of MFDV
High priority/35A-02-7
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 flies near back open door and open window Of MFDV
Basic/35B-05-4
Jan 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not fully accessible for employee use at all times. Blocked by large white reach-in-cooler
Intermediate/31A-09-4/Warning/Return visit Jan 6, 2025 · Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning/Return visit Jan 6, 2025 · Time Extended
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site/Warning/Return visit Jan 6, 2025 · Time Extended
Dec 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not fully accessible for employee use at all times. Blocked by large white reach-in-cooler
Intermediate/31A-09-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site/Warning
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Floors soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic/23-03-4/Repeat Violation
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach-in-cooler
Intermediate/02C-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.