ROLLIN PITT
9400 US 19, Port Richey FL 34668 · 954-816-5943
Last inspected Jun 9, 2026 · 4 visits since September 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - chicken legs (130F - Hot Holding, finished cooking at 12, operator is closing in 5 minutes, will not sell to customers
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pork (110F - Hot Holding) in steam table recently prepared and placed in steam-table. Operator recent turned on steam-table at 9 AM. Discussed proper procedure with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - chicken legs (130F - Hot Holding, finished cooking at 12, operator is closing in 5 minutes, will not sell to customers
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.