ROLLIN WITH MY GNOMIES
850918 HWY 17, Yulee FL 32097 · 904.468.5109
Last inspected May 5, 2026 · 4 visits since March 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed 15 roach droppings behind water heater in back kitchen area. Operator cleaned all droppings.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in front kitchen area, 3 containers of macaroni salad expired 5/4. Also, in flip top reach in cooler in front kitchen area, 1 portion of sliced turkey expired 5/2.
Current Hotel and Restaurant license not displayed. License presented by owner expired June 1, 2025.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On bottom shelf of cook line, two buckets of standing water temperature at 73F with utensils in it. Operator emptied the water out of buckets.
Wet mop not stored in a manner to allow the mop to dry. In mop sink in back kitchen, m stored in bucket of dirty water. Owner removed mop to allow to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Roach excrement and/or droppings present. Observed 15 roach droppings behind water heater in back kitchen area. Operator cleaned all droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach in cooler on cook line at 47F, operator stated that it had been in the cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler on cook line at 47F, operator stated that it had been in the cooler since yesterday.
Dead roaches on premises. Observed 1 dead roach behind water heater in back room of kitchen, operator cleaned dead roach.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies located on front counter for grab and go purpose, per operator, had no label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected with self-closing doors. North side exit door is not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.