ROLLING CRAB SEAFOOD AND WINGS
1707 JAMES L REDMAN PKWY STE G, Plant City FL 33563 · 8139990808
Last inspected Jul 22, 2026 · 10 visits since September 2023
SEP 24
FEB 25
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 dead flies in sticky fly tape over freezer and prep table. Manager discarded tape
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed
Ice scoop handle in contact with ice. Manager got handle up out of ice
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At server station. Server put paper towels
oyster tags not maintained in chronological order according to the last date they were served in the establishment. Also discussed date marking. One tag showed 12026/9/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cook line. Manager removed
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops, stored over cooked crab legs in reach in cooler. Raw shrimp stored over cooked mussels in make line fliptop unit. Raw chicken stored over garlic and raw shelled, eggs, and green onions in walk in cooler. Manager fixed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 cooks and 2 servers working with no food manager on site. Manager came
No paper towels or mechanical hand drying device provided at handwash sink. In server station. Person in charge put paper towels
oyster tags not marked with last completed date served. Missing month on tags. Tags were only marked with day and year.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee by Thai tea powders in server station. Person in charge removed
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start making order and put gloves on without washing hands. Manager educated employee.
Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked crab and lobster in cook line reach in cooler. Raw oysters stored over cooked eggs in walk in cooler Manager moved.
Toxic substance/chemical improperly stored. Observed chemical sprayer stored by meat grinder under prep table. Manager removed.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink after handling chemical sprayer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters on Togo menu
No complete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had paperwork started but not finished. Completed paperwork
No paper towels or mechanical hand drying device provided at handwash sink. In server station. Manager put paper towels
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed employee vape, and bottles of lotion by server reach in cooler. Manager removed
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 dead flies in sticky fly tape over freezer and prep table. Manager discarded tape
Bowl or other container with no handle used to dispense food. Observed small portion cups in containers of tea at server station.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Yogurt and food in reach in cooler by bottled beers. Also employee food in reach in freezer in kitchen. Discussed proper segregation
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in container in three compartment sink.
Wet wiping cloths stored in detergent and sanitizer mixed together on cook line floor. Educated manager and manager remade two separate buckets and got off of floor.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen next to case of boba packets. Manager removed
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over gallons of dressing in walk in cooler. Manager removed
Toxic substance/chemical improperly stored. Observed case of croutons next to bottles of glass cleaner. Manager removed
Handwash sink used for purposes other than handwashing. Observed containers in hand sink by server station.. manager removed
Bowl or other container with no handle used to dispense food. Observed bowl in msg bin. Manager replaced with scoop.
Working containers of food removed from original container not identified by common name. Bins of msg, and sugar not labeled. Manager labeled
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and new expiration is 2-1-2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken Wings on cook line. Manager time marked
Oyster tags not marked with last date served.
oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed jar with labels not kept in order
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler in server station. Discussed proper segregation
Walk-in cooler shelves with rust that has pitted the surface.
Dec 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Raw animal food stored over ready-to-eat food. Observed raw chicken wings in walk in cooler stored over cut lettuce. Manager removed
Handwash sink not accessible for employee use at all times. Hand sink blocked by bike and rack next to prep sink. Manager moved
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes, corn, and cooked wings. Emailed paperwork to manager
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over prep table in kitchen
Food stored on floor. Observed oil on floor on cook line. Manager got off of floor
Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.