ROLLING GREENS CAFE
1415 1415 W GLENEAGLES ROAD, Ocala FL 34472
Last inspected Sep 26, 2025 · 8 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent bait not contained in a covered, tamper-resistant bait station. Underneath shelves, Manager removed all.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving and selling food to customers with an expired license. Operator called and made payment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, hummus stored above filing line for about 2 hours, Manager moved to freezer, temperature dropped to 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provide a print copy, manager posted.
Spray bottle containing toxic substance not labeled. At the cook line, spray bottles with with green liquid not labeled, Manager labeled.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the kitchen entrance raw sausage above lettuce, Manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen entrance milk date marked 02/07/2025.
Rodent bait not contained in a covered, tamper-resistant bait station. Underneath shelves, Manager removed all.
Toxic substance/chemical improperly stored. At the server area, glass cleaner and spray deodorant next to forks and spatula, operator moved.
Handwash sink used for purposes other than handwashing. Handwash sink next to ice machine, sanitizer bucket inside sink, Operator moved.
No soap provided at handwash sink. Handwash sink next to ice machine no soap, also at the kitchen entrance, operator provided.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured at the kitchen entrance, Operator secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, employee moved.
Working containers of food removed from original container not identified by common name. At the dry storage area, containers with flour not labeled, operator labeled.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide food manager certification.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to provide food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar. Sink near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.