ROLLINS ISLAND GRILLE
9831 HIGHWAY 52, Hudson FL 34669 · 727-378-4106
Last inspected Jun 3, 2026 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in sink no running water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw chicken was stored over two bags of peppers in the reach-in freezer. The operator moved the two bags of peppers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25, see stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Desiree M. Expired 3/26/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in walk in cooler Microwave interior
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. curry chicken (47 Cooling)made this morning at approximately 7, moved to freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over produce in vertical cooler, operator moved to bottom shelf
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold unit at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.