ROLLY'S BISTRO
401 BISCAYNE BLVD, Miami FL 33132 · 786-514-7321
Last inspected May 13, 2026 · 11 visits since September 2023
JAN 24
OCT 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen.
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Fabiana, Mario. Katerina Correa.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) as per operator more than four hours, located near dishwasher machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (50F - Cold Holding) and shell eggs (72F - Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F - Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Mario and Joseph.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Fabiana, Mario. Katerina Correa.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler. Kitchen..
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen.
No cleaning access to grease trap.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen.
Plumbing system improperly installed or repaired. Three compartments sink kitchen.
Standing water in bottom of reach-in-cooler. Kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Oct 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs and smoked salmon stored over cut lettuce. Inside reach in cooler kitchen. Operator stored properly during inspection.
Manager or person in charge lacking proof of food manager certification. Mario and Joseph. More than 60 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and sunny side egg.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Katerina Correa, Waldemar Marrero, Mo ibra. No state approved employee training provided.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Server handled soiled dishes or utensils and then prepared food without washing hands. Coached employee on proper hand washing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs and smoked salmon stored over cut lettuce. Inside reach in cooler kitchen. Operator stored properly during inspection.
Manager or person in charge lacking proof of food manager certification. Mario and Joseph. More than 60 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and sunny side egg.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Katerina Correa, Waldemar Marrero, Mo ibra. No state approved employee training provided.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs 55°F (Cold Holding) stored next to microwave kitchen, as per operator less than two hours. Manager stored inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy Alvarez, Judy Acosta.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket reach in freezer kitchen.
Faucet/handle missing at plumbing fixture. Hand wash sink front counter area.
Hole in or other damage to wall. Next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 80°f located front counter area next to coffee machine.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated certificate is in safe.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed new area pizza oven, reach in cooler, reach in freezer, dishwasher machine, coffee machine. No plan review submitted and approved - for renovations. Verified in OnBase that no updated plans
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken more than 24 hours.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near pizza oven.
No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection.
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 2 high priority.
2 High priority10 Intermediate14 Basic
Show 26 findings ▾
Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed cooked pork (53F - Cold Holding); cooked chicken (53F - Cold Holding); cooked sausage (57F - Cold Holding) stored in reach in cooler at preparation area for more than 24hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (53F - Cold Holding); cooked chicken (53F - Cold Holding); stored in reach in cooler at preparation area for more than 24hrs. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrhea events.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation area.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and eggs not marked as raw in menu.
Mop sink blocked/accessible for use by standing reach in cooler at ware washing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new area Pizza Oven, reach-in coolers, reach in freezers, dishwasher machine, coffee machine. Ice machine. No plan review submitted and approved - for renovations. Verified in OnBase that no updated plans.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees: Tatiana Cano, Ariel Muñoz, Claudia Garcia, Judith Acosta for more than 6 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at menu.
Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside oreo crumbs. Operator removed the cup.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles broken at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at ware washing area and front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on chest freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in pizza preparation table.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach-in freezer at pront counter.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter.
Plumbing system in disrepair. Observed loose handle in hand wash sink at front counter.
Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at front counter. Operator inverted.
Stored food not covered. Observed sugar not properly covered on top of reach in cooler at ware washing area. Also corn meal not properly covered on top of dish machine.
Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops not hanging dry. Operator hang the mops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.