ROLYS AT DUBLIN LLC
2133 S US HWY 1, Jupiter FL 33477 · 561.744.5054
Last inspected May 1, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found At bar approximately 6 small live flying insects landing on wall next to floor drain and ice well, discussed with operator to eliminate flying insects and clean and sanitize area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In walk in cooler partially cooked steak wrapped in pasty dough, operator cools product, cold holds, then finishes cooking to order, discussed with operator to complete application and submit plans.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found At bar approximately 6 small live flying insects landing on wall next to floor drain and ice well, discussed with operator to eliminate flying insects and clean and sanitize area.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler partially cooked steak Wellington stored directly above onions, discussed with operator who corrected storage of products..
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In walk in cooler partially cooked steak wrapped in pasty dough, operator cools product, cold holds, then finishes cooking to order, discussed with operator to complete application and submit plans.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu seared sesame tuna not identified as served raw or undercooked, discussed with operator to properly identify all items served raw or undercooked on menu.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade towel used as liner for phyllo dough Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of cooler at cook line Cloth Removed
In-use knife/knives stored in cracks between pieces of equipment- in between coolers at cook line Cloth Removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can than touched ice scoop to scoop ice without washing hands before. Educated; employee washed hands;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lamb in one door cooler by walk-in cooler; stored properly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw mussels in one door cooler by walk-in cooler; stored properly
Ice scoop handle in contact with ice - ice machine Stored properly
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor- broth pots on the floor at cook line; stored properly
In-use knife/knives stored in cracks between pieces of equipment- between the coolers at cook line; Removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour and sugar; stored properly
Time/temperature control for safety food thawed in an improper manner. Frozen burgers being thawed out - on top of fryers Moved to walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator proctor scheduled for this Saturday
mussel/oyster tags not marked with last date served.
Cutting board has cut marks and is no longer cleanable- 2 cutting boards at cook line; operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.