ROMA BAKERY AND ITALIAN DELI INC
4897 SW 8 ST, Miami FL 33134 · 305-446-0433
Last inspected Aug 10, 2026 · 8 visits since September 2023
SEP 24
APR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed handles at pastry station soil.
Show the remaining 3 findings ▾
Cove molding at floor/wall juncture broken/missing. At kitchen.
Food stored on floor. Observed a bag with flour on floor.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at reach in cooler in the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed at kitchen prep sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cel phon on prep area.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Water leaking from pipe and/or faucet/handle. Observed at kitchen prep sink faucet in disrepair.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes at 125°F. According to the manager the hot box was recently on. The temperature was adjusted for the item to reach the right temperature.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Bathroom door left open other than during cleaning or maintenance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored.
Cove molding at floor/wall juncture broken/missing. Kitchen.
Floor tiles missing and/or in disrepair. Kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Used at kit for sugar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk in cooler damaged.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at storage not inverted.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen.
Stored food not covered. Containers inside walk in cooler uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at kitchen.
Nonfood-grade basting brush used in food.
Exterior door has a gap at the threshold that opens to the outside. Back door at kitchen.
Hole in or other damage to wall. At kitchen by prep area.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.
Single-service articles improperly stored. Observed at storage area disposable containers not properly stored, stored on floor.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a roll.
No soap provided at handwash sink. Kitchen.
vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooling soiled.
Hole in or other damage to wall. Cook line.
Working containers of food removed from original container not identified by common name. Container with shredded beef from previous day and more than 24 hours cooked no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.