ROMA IN LIMA PIZZA & CUISINE LLC
1025 W MAIN ST, Immokalee FL 34142 · 2398670142
Last inspected May 1, 2026 · 9 visits since October 2023
MAR 24
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches present on top of dishwasher.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023056157 | Oct 3, 2023 | Dec 11, 2023 | $400 |
| 7--2016005584 | Feb 3, 2016 | May 20, 2016 | $400 |
Inspection history
9 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling tile missing. Observed ceiling tile missing on hallway to rear exit.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen damaged.
Outer openings not protected with self-closing doors. Observed exterior door open.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Show the remaining 3 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen.
Exit door locked. For reporting purposes only. Observed fire door locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in fire exit hallway.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to fryers with no hot water.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen.
Outer openings not protected with self-closing doors. Observed rear kitchen door not self closing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Exit door locked. For reporting purposes only. Observed rear exit door locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 5 findings ▾
Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
- From initial inspection : Exit door locked. For reporting purposes only. Observed rear exit door locked.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit.
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed CFM expired 1/ 20/2025
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate expired.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to the dishwasher.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler next to the rear door with buildup of food debris on the handles.
Equipment in poor repair. Observed gaskets torn on reach in cooler on the cook line.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Exit door locked. For reporting purposes only. Observed rear exit door locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stored in the hallway leading to the fire exit.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed 2 plastic cups in the handwashing station at the bar. Operator moved cups.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles of chemicals at bar sink unlabeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust like substance on the ceiling.
Duct tape used to repair nonfood-contact surface. Observed duct rape used to repair reach in freezer by rear kitchen door exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guard and shelves soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Exit door locked. For reporting purposes only. Fire exit door in rear hallway locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs and table saw in hallway leading to fire escape door.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking in use for items prepared over 24 hours in the walk in cooler, according to the operator. Operator date marked food.
Bowl or other container with no handle used to dispense food. Observed no handle scoop in use in bulk rice use container, plastic to go type bowl in use. Operator removed container.
Duct tape used to repair nonfood-contact surface. Observed duct tape used on the lid of a reach in freezer next to the rear kitchen door.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed build up of grease on hood filters and fire prevention ansul system pipes.
Stored food not covered. Observed cooked wings on speed rack in walk in cooler not covered. Operator covered wings.
Exit door locked. For reporting purposes only. Observed rear fire door in the hallway locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to rear fire door in the hallway obstructed by chairs.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in the bulk serving container of rice.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tank next o ice machine in the kitchen not secured. operator secured tanks with chain.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in or reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to the fryers. Emailed operator hand wash sign. Form HR5030-111.
Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through the frame of the right rear kitchen door when the door is closed.
Exit door locked. For reporting purposes only. Observed rear fire exit locked while open and operating.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed operator storing chairs in hallway leading to rear fire door.
Oct 4, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris.
Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area.
Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line.
- From initial inspection : Exit door locked. For reporting purposes only. Observed rear fire exit door locked while open and operating.
- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlet next to dishwasher.
Oct 3, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed limes in walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches present on top of dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed surface of cutting board on reach in cooler next to back door soiled with food debris.
Dead roaches on premises. Observed 5 dead roaches in hallway leading towards rear fire door exit.
Floor soiled/has accumulation of debris. Observed floor under equipment on cook line soiled heavily with food debris and grease under the fryers.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area.
Hole in or other damage to wall. Observed wall on walk in refrigerator across from 3 compartment sink missing tiles.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler next to walk in refrigerator has expose insulation on the inside of the doors.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers or walk in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards with build up of food debris/ mold like substance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door to kitchen open with no screen protection. Observed 8 crawling insects present.
Stored food not covered. Observed wings in walk in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around kitchen perimeter on on hot cook line.
Exit door locked. For reporting purposes only. Observed rear fire exit door locked while open and operating.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlet next to dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.