ROMA PIZZA
600 COURTLAND BLVD, Deltona FL 32738 · 386-259-4370
Last inspected Aug 6, 2026 · 9 visits since November 2023
NOV 24
APR 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cannoli cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 69F. Operator moved to cooler - sliced cheese up to 55F, advised to keep below fill line - raw wings out and returned to walk in cooler 62F
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Pizza peel
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no proof of food handler training
Nonfood-grade basting brush used in food. Rusted brush used for garlic in oil
Spray bottle containing toxic substance not labeled. Degreaser
Food stored on floor. Cases on the floor in the walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. open can of red.
Outer openings not protected with self-closing doors. Back door
Working containers of food removed from original container not identified by common name. Sugar
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs over tomato sauce, raw ground beef over pepperoni, raw oysters over prepped onions, employee reorganized walk-in cooler
Food-contact surface soiled with food debris. -salad station cutting board stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna portions in front walk-in cooler, per operator prepared more than 24 hours ago, operator dated
Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in salt container, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters stored next to pizza sauce, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on rear prep table, employee discarded
Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -yellow cutting board stained -white cutting board on salad reach-in cooler stained
Spray bottle containing toxic substance not labeled. -degreaser, employee labeled
Carbon dioxide/helium tanks not adequately secured. -3 tanks in rear storage area, employee secured
Food not stored at least 6 inches off of the floor. -walk-in cooler: case of raw chicken wings and two bags of onions stored on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of microwave has an accumulation of grease and food debris
Marked exit/path to marked exit blocked. For reporting purposes only. -rear kitchen door blocked by cart full of plastic dough trays, operator removed
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority7 Intermediate7 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over bacon bits and pepperoni in walk-in cooler, employee reorganized walk-in cooler -raw ground beef stored over baked rolls in walk-in cooler, employee reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza table: shredded mozzarella cheese 48F and sausage 48F -raw chicken 51F per employee less than 4 hours, employee relocated to reach-in freezer to rapidly cool, retested 45 minutes later 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 87-88F, per employee stored next to fryer less than 2 hours
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store stainless steel bowls, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -neither handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kevin, provided Food Employee Reporting Agreement, employee completed
No soap provided at handwash sink. -handwash sink next to mop sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bouquets of flowers on top of soufflé cups of dressings in front walk-in cooler -employee cell phone on prep table -employee shoes stored on top of pizza boxes
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets
Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of cut onions stored on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator went from ringing up customers at the register to food preparation without washing his hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce 69F, per operator less than 1 hour stored on prep table -shredded mozzarella cheese 48-60F stored above fill line in top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control
Food-contact surface soiled with food debris, mold-like substance or slime. -coca-cola soda nozzle soiled
Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by large round trash can
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks next to mop sink -handwash sink in front service area, operator restocked
No soap provided at handwash sink. -handwash sink next to mop sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled. -yellow solution spray bottled stored below triple sink
Cardboard used to line food-contact shelves. -shelves below prep table with sauce/oil jugs
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and briefcase stored above unwrapped to-go boxes, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dish room
No soap provided at handwash sink. -hand sink in dish room
Carbon dioxide/helium tanks not adequately secured. -in back room
Ceiling tile missing. -in back room near 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hung above takeout bags and boxes
No Heimlich maneuver/choking sign posted. -provided to operator
No handwashing sign provided at a hand sink used by food employees. -hand sink in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispenser front panels soiled
Wet mop not stored in a manner to allow the mop to dry.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Handwash sink not accessible for employee use at all times. -handwashing sink in dish area blocked by garbage can
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at dishwashing area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen
Food stored on floor. -3 containers on floor in walk in cooler
No Heimlich maneuver/choking sign posted. -provided to operator
No handwashing sign provided at a hand sink used by food employees. -handsink in dishwashing area
Water leaking from pipe and/or faucet/handle. -handsink in dishwashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.