ROMA PIZZERIA
2753 SE MORNINGSIDE BLVD, Port St Lucie FL 34952 · 772-337-1700
Last inspected Dec 16, 2025 · 7 visits since March 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51f cold holding, turkey 51f cold holding, took temperatures earlier placed in freezer rapid chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039396 | Jun 25, 2019 | Aug 21, 2019 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Attachments or fixtures in poor repair. Door to walk in cooler
Carbon dioxide/helium tanks not adequately secured.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw eggs with chopped garlic. Employee disposed of product.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Attachments or fixtures in poor repair. Door to walk in cooler
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Cases of oil, case pasta and bag in a box
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza made at 11:45 found at 1:30 manager placed time on pizza
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. In front area
Ceiling tile missing. In back storage area near back door
Ceiling/ceiling tile shows damage or is in disrepair.
Floor not cleaned when the least amount of food is exposed. In front storage area with flours
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked sausage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51f cold holding, turkey 51f cold holding, took temperatures earlier placed in freezer rapid chill
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
No soap provided at handwash sink. On back handwashing sink
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment or utensils not designed or constructed in a durable manner. Pastry brush
In-use tongs stored on equipment door handle between uses.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 0 violations recorded.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Used in walk in cooler.
Handwash sink used for purposes other than handwashing. Bucket in hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At back hand sink
Single-service articles improperly stored. Pizza boxes
Water leaking from pipe and/or faucet/handle. Pipe removed from sink owner is in process of replacing pipe on sink, facet on pizza line leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.