ROMANOS MACARONI GRILL
7123 RED BUG LAKE RD, Oviedo FL 32765
Last inspected Aug 21, 2024 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live small flying insects on non food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor area(s) covered with standing water. -puddle of standing water at to go counter
Floor tiles missing and/or in disrepair.
Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live small flying insects on non food contact surfaces
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -whipped cream (53F - Cold Holding); chicken (50F - Cold Holding); lasagna bites (52F - Cold Holding); cheese sticks (49F - Cold Holding); Mac and cheese bites (51F - Cold Holding); squid (56F - Cold Holding); cut tomatoes (53F - Cold Holding); prosciutto (46F - Cold Holding); salmon (48F - Cold Holding); steak (48F - Cold Holding); raw chicken (48F - Cold Holding); soul fish (48F - Cold Holding); eggplant parm (50F - Cold Holding); sausage (49F - Cold Holding);
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -provided employee with blank form
Food-contact surface soiled with food debris, mold-like substance or slime. -Espresso steam wand build up of dairy product
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor area(s) covered with standing water. -puddle of standing water at to go counter
Floor tiles missing and/or in disrepair.
Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer -Reach in cooler across from grill
Standing water in bottom of reach-in-cooler. -All reach in coolers
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Flour
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of chest freezer
Standing water in bottom of reach-in-cooler. - pizza cooler - pantry cooler
Standing water in floor drain/floor drain draining very slowly. - blocked floor drain in water heater room
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - lasagna (105 - Hot Holding). Manager put back in oven for further reheat
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - metal food pans on storage racks
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in walk-in freezer. - ice accumulation on floor from dripping of sprinkler head
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - top of chest freezer
Old labels stuck to food containers after cleaning. - manager sent to dish station
Standing water in bottom of reach-in-cooler. - pizza cooler - pantry cooler
Standing water in floor drain/floor drain draining very slowly. - blocked floor drain in water heater room
Wall soiled with accumulated grease, food debris, and/or dust. - in dish station
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - fresh garlic in oil. Less than 2 hours per manager. Added time marking
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Ceiling tile missing. - above mop sink - above door of walk in cooler
Cloth used as a food-contact surface. - rag used to oil grill. Manager removed
Damage to wall. - at base of mop sink - interior wall around back door
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Old labels stuck to food containers after cleaning.
Standing water in floor drain/floor drain draining very slowly. - floor drain next to warewash station
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
Water leaking from pipe and/or faucet/handle. - below warewash area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.