ROMANOS PIZZA
110 N HOMESTEAD BLVD, Homestead FL 33030 · (305)246-7788
Last inspected Mar 5, 2026 · 7 visits since July 2023
SEP 24
FEB 25
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
No copy of latest inspection report available. Observed no copy on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Walk in/ Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed in restroom. Observed at triple sink.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across oven.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in between exit and reach in freezer; patch on concrete unsealed.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled by the exit door. No. Preparation under that area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Garbage can located outside is missing one lid.
Open dumpster lid.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Garbage can located outside has no lid.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at pizza station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on both preparation tables.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer in wiping clothes bucket not at proper minimum strength. Observed chlorine sanitizer was at 0 ppm. Employee added chlorine and adjusted to100 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza was at 128°F. Employee was advised to time mark pizza.
Garbage can located outside has no lid or lid open/broken. Observed dumpster is missing 1 lid.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink inside the reach in cooler. Employee removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation area.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution +200 PPM. Operator adjust sanitizer to 100 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation table.
Open dumpster lid.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caridad Aleman. Owner. Operator found the certificate. 12/04/20.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.