ROMELIA SACRAMENTO
1071 E 28 ST, Hialeah FL 33013
Last inspected Oct 15, 2025 · 4 visits since June 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep area by fryer, fish batter (83F - Cold Holding); sliced tomato (75F - Cold Holding) According to operator tomatoes were cut 30 minutes ago, and batter was prepared 2 hours ago. Operator placed food containers inside reach in coy for proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep area by fryer, fish batter (83F - Cold Holding); sliced tomato (75F - Cold Holding) According to operator tomatoes were cut 30 minutes ago, and batter was prepared 2 hours ago. Operator placed food containers inside reach in coy for proper storage.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink, food residue inside hand sink.
Food stored on floor. Observed cabs on condensed milk on the floor. Operator moved cans on shelf.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Romelia Sacramento lacking manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel Bello working less than 60 days.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case of bottle water being stored on the floor, manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to fryer station, manager inverted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.