ROMEO'S PIZZA
6917 OKEECHOBEE BLVD, West Palm Beach FL 33411
Last inspected Sep 22, 2025 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer - Shredded cheese 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021056440 | Oct 26, 2021 | Jan 10, 2022 | $400 |
| 2--2021003375 | Dec 14, 2020 | Mar 15, 2021 | $160 |
| 2--2018019355 | Mar 8, 2018 | Aug 6, 2018 | $400 |
| 2--2016037749 | Aug 9, 2016 | Nov 15, 2016 | $300 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs not stored over pastas.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena Georgievska no proof of training.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena Georgievska no proof of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Single-service articles improperly stored. Pizza boxes stored in floor- operated moved off floor.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled - operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer - Shredded cheese 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezers. - raw chicken not commercially packaged stored over cheese- operator moved to lower shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline area- utensil stored in standing water of 101F- operator placed on stove to reheat water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices at display counter- printed time as a public health control form for operator.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.