ROMI'S TACOS
435 E BRANDON BLVD # B, Brandon FL 33511
Last inspected Sep 16, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
JUL 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach in hand sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022043294 | Aug 22, 2022 | May 2, 2023 | $400 |
Inspection history
5 visits, newest first
Sep 16, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in 1 compartment at three compartment sink and did not sanitize
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wait station with hand sink,and restroom. Extended bar added drink station with ice well, and ice machine. Increased seating with no seating change evaluation form from proviso 1 in approved plans from 2018.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured in dry storage
Equipment in poor repair. Observed torn gaskets in reach in cooler and freezer
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 29 seats to 66
Light not functioning. Several lights out in dry storage room
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unlocked reach in cooler in dining area with sauces and produce
Jul 8, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in 1 compartment at three compartment sink and did not sanitize
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager got towels No paper towels at bar hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wait station with hand sink,and restroom. Extended bar added drink station with ice well, and ice machine. Increased seating with no seating change evaluation form from proviso 1 in approved plans from 2018.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured in dry storage
Equipment in poor repair. Observed torn gaskets in reach in cooler and freezer
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 29 seats to 66
Food stored on floor. Bags of rice, beans, sugar, dehydrated peppers and cases of oil on floor in storage
Light not functioning. Several lights out in dry storage room
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unlocked reach in cooler in dining area with sauces and produce
Jul 8, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 23 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority7 Intermediate10 Basic
Show 23 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes then handled clean spoons without washing hands
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in 1 compartment at three compartment sink and did not sanitize
Presence of insects, rodents, or other pests. Observed 10 dead millipedes on ground throughout restaurant
Roach activity present as evidenced by live roaches found. 1 live roach in hand sink
Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings behind reach in freezer Observed 3 rodent droppings on floor next to reach in cooler in dining room 10 droppings on floor by bathrooms Approximately 60 droppings on floor in dry storage by co2 tanks and water heater
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can and cart. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager got towels No paper towels at bar hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wait station with hand sink,and restroom. Extended bar added drink station with ice well, and ice machine. Increased seating with no seating change evaluation form from proviso 1 in approved plans from 2018.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed commercial bags of rat poison on dry storage shelf next to bag of sugar.
Carbon dioxide/helium tanks not adequately secured in dry storage
Dead roaches on premises. Observed 30 dead roaches in glue traps under mop sink
Equipment in poor repair. Observed torn gaskets in reach in cooler and freezer
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 29 seats to 66
Food stored on floor. Bags of rice, beans, sugar, dehydrated peppers and cases of oil on floor in storage
Light not functioning. Several lights out in dry storage room
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink
Single-service articles improperly stored. Cases of Togo containers on floor in dry storage
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unlocked reach in cooler in dining area with sauces and produce
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. Cleaning supplies in sink cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperatures
Wet mop not stored in a manner to allow the mop to dry.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. In sugar container
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Behind white freezer
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.