ROMPE OLAS CAFE LLC
2115 CITRUS BLVD STE J, Leesburg FL 34748 · 3529338803
Last inspected Jul 10, 2026 · 9 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee washing gloved hands instead of changing gloves.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. Operator turned on.
Single-service articles improperly stored. -To go containers on floor by back door. -Paper towels. -Case of plastic ware.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed stove and added Flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer on the side.
Water leaking from pipe and/or faucet/handle. And hand washing sink in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. -Under single burner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottoms of freezer and cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board.
Hole in or other damage to wall. -Under handsink.
Stored food not covered. -Cooking oil.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Utensil holder.
Spray bottle containing toxic substance not labeled. -Green spray bottle.
Drain cover(s) missing. -Under prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray on top of fryer.
Ripped/worn tin foil used as shelf cover. -Behind cook line equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cardboard used to line food-contact shelves.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop.
Stored food not covered. Chicken nuggets in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. In warewash.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles.
Stored food not covered. Carrots and chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.