ROMY'S
3070 SECRET LAKE DR, Kissimmee FL 34747 · 407.997.3231
Last inspected May 8, 2026 · 5 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 48°, per operator in reach in cooler overnight.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026032464 | May 6, 2026 | Jun 8, 2026 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded.
Show 5 findings ▾
No dishwashing facilities of any kind provided. No means of ware washing in facility. Dishmachine not functioning properly and no three-compartment is available in the establishment to set-up and warewash.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with sticky like substance
Cutting board has cut marks and is no longer cleanable. On make table on cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine at bar is inoperable and not in use. No chemical bottles at dish machine at bar. Observed employees cleaning cooking utensils in single compartment sink in bar with soap and water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with old food debris
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 48°, per operator in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 48°, per operator in reach in cooler overnight.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Unable to show proof of any certified food manager at facility.
No dishwashing facilities of any kind provided. No means of ware washing in facility. Dishmachine not functioning properly and no three-compartment is available in the establishment to set-up and warewash.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator put paper towels at hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to show any proof of any employee training
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with sticky like substance
Cutting board has cut marks and is no longer cleanable. On make table on cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine at bar is inoperable and not in use. No chemical bottles at dish machine at bar. Observed employees cleaning cooking utensils in single compartment sink in bar with soap and water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with old food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. In container of salsa in make table
Cutting board has cut marks and is no longer cleanable. On make table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Plumbing system in disrepair. Dish machine leaking
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Current Hotel and Restaurant license not displayed. Current
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.