RON'S PLACE
4135 DR MLK JR BLVD # A 29, Fort Myers FL 33916 · 941-350-3119
Last inspected Jul 24, 2026 · 7 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added 16 seats to bar without seating license.
Outer openings of establishment cannot be properly sealed when not in operation. Service windows cannot be properly sealed when not in operation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands triple sink. Discussed operator proper handwashing procedures.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board. Operator removed cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
Vent on the wall soiled with accumulated dust near triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed tank by ice machine not secured.
Equipment in poor repair. Observed floor sagging in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by walk-in cooler not secured.
Equipment in poor repair. Observed gaskets missing on walk-in cooler door.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by exit door not stored in sanitizer solution. Operator moved to sanitizer bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed using hand washing sink with operator.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink. Operator removed from sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting board stored on shelf next to hand washing sink with staining and deep grooves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
Equipment in poor repair. Observed gaskets missing on walk-in cooler door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.