RONDAOS PIZZARIA & SPORTS BAR
15320 MCGREGOR BLVD, Fort Myers FL 33908 · 239.481.1882
Last inspected Jul 9, 2026 · 8 visits since September 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 63F cold hold less than 4 hours. Operator placed coleslaw working reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023035529 | May 16, 2023 | Jul 19, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 51F cold hold, sauce 55F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator placed ice on top of foods.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Dead shellfish and/or shellfish with broken shells. Observed 2 dead lobsters in lobster tank. See stop sale. Operator called vendor to remove lobsters and put up 'out of order' sign. Corrective Action TakenCorrective Action Taken**
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over mozzarella cheese in walk in cooler. Operator placed raw shrimp on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 63F cold hold less than 4 hours. Operator placed coleslaw working reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pork not date marked in walk in freezer. Operator date marked pork.
Floor soiled/has accumulation of debris underneath shelving in beverage/wait station.
Improper storage of maintenance equipment that interferes with cleaning. Observed wrench stored on shelving near clean food equipment at pizza prep station. Operator removed items.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage.
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. Observed one 6 lb can of olives dented. Operator discarded can.
Food not stored at least 6 inches off of the floor. Observed stored on floor in walk in cooler. Operator placed off of floor.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Beverage cups at beverage station.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed machine. Rechecked concentration at 50 ppm.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor in back dry storage ice machine.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Ice scoop handle in contact with ice.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection.
Nonfood-contact surface soiled with gray-like substance on reach in cooler door frame in beverage/wait station.
Working containers of food removed from original container not identified by common name. Salt and pepper containers. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.