RONI'S
1221 HISTORIC GOLDSBORO BLVD, Sanford FL 32771 · 407-878-4357
Last inspected Apr 16, 2026 · 9 visits since September 2023
FEB 24
SEP 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on sticky trap behind toilet in unisex employee bathroom -1 live roach on floor underneath triple sink, operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Medicine not labeled properly. -bottles of Tylenol and Ibuprofen stored on top of ri, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44-49F, per operator stored double panned in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Zykeria C.
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Zykeria C.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salt container lid -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for this coming Sunday
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on sticky trap behind toilet in unisex employee bathroom -1 live roach on floor underneath triple sink, operator killed and discarded
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink
Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in salt container, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off dry storage rack, employee removed
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large, round plastic container and failed to sanitize
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles 54F, diced ham 55F, shredded cheese 52F, sliced cheese 46F, per operator all products stored in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sunday, 3/2/2025, employee dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Working containers of food removed from original container not identified by common name. -sugar container, employee labeled
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing utensils without sanitizing, employee set up chlorine sanitizer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken and shrimp stored above ready-to-eat foods in double door reach-in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork stored with raw chicken in bottom of double door reach-in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened 2 days ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hadiyah and Michael
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Dead roaches on premises. -1 on floor in front of bathroom, employee cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal fan stored on top of reach-in cooler -employee personal items hanging off dry storage rack
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking while wearing watch
Floor tiles missing and/or in disrepair. -baseboard tile underneath handwash sink detached
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for grits stored in water 88F, operator discarded water
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter behind hot holding cabinet
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -stool in front of handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen
Outer openings not protected with self-closing doors. -rear door of kitchen
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -funnel in salt
Working containers of food removed from original container not identified by common name. -flour container under steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.