RONI'S BY THE OCEAN
7300 OCEAN TER, Miami Beach FL 33141
Last inspected Apr 15, 2024 · 2 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed metal pan lid and diced stored inside of hand wash sink near grill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted in kitchen near hand wash sink.
Equipment in poor repair. Observed gaskets in reach in coolers in disrepair at kitchen area and juice bar area.
Food stored on floor. Observed bucket of Tahini stored on floor in kitchen near prep table.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen and in juice bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed gaskets soiled with old food debris in reach in coolers in kitchen. Observed hood filters soiled with grease.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (52 F - Cold Holding), cheese (45 F - Cold Holding);. As per employee was made previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52 F - Cold Holding), cheese (45 F - Cold Holding);. At single door preparation cooler at cook line. As per employee was made previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed diced soiled with old food debris near grill in kitchen.
Handwash sink used for purposes other than handwashing. Observed metal pan lid and diced stored inside of hand wash sink near grill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks near grill in kitchen and bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at hand wash sinks near grill in kitchen and bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bins in kitchen and bar area.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on reach in coolers in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted in kitchen near hand wash sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dish machine rinsing after sanitizer cycle.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
Equipment in poor repair. Observed gaskets in reach in coolers in disrepair at kitchen area and juice bar area.
Food stored on floor. Observed bucket of Tahini stored on floor in kitchen near prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen and in juice bar.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle above grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed gaskets soiled with old food debris in reach in coolers in kitchen. Observed hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.