RONNIES PIZZERIA
4064 FOREST HILL BLVD STE 4, Palm Springs FL 33406 · 5615080493
Last inspected Apr 9, 2026 · 8 visits since September 2023
FEB 24
JUL 24
DEC 24
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023054411 | Sep 19, 2023 | Oct 30, 2023 | $200 |
| 2--2022000783 | Nov 22, 2021 | Feb 11, 2022 | $560 |
Inspection history
8 visits, newest first
Apr 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (83F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (83F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lasagna (97F - Cooling) @ 1:16; cooling since 1:01 - 97F at 1:45 Observed at ambient temperature on speed rack. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in reach in cooler.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs made in house, frozen, then removed from freezer on 3/30 no date mark. Educated operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at ambient temperature.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from customer area of establishment put on gloves and began portioning raw beef without washing hands. Operator discussed with employee who then washed hands and changed gloves.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire chlorine test strips.
Spray bottle containing toxic substance (degreaser) not labeled. Advised Operator to label.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed frying pans and placed to dry without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator of proper sanitization.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At shelf above pizza make top; cheese pizza (100F - Hot Holding). Operator stated pizza prepared/reheated prior to being held at room temperature for less than 1 hours. Advised Operator of Time as a Public Health Control (TPHC) requirements.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked pasta (81F - Cooling 2:20pm/81F 2:45pm). Operator stated pasta cooling for 30 minutes prior, at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. At canned food storage shelves; 1 #10 size can tomato sauce dented on seam. See Stop Sale. Operator segregated can.
Toxic substance/chemical improperly stored. At dry storage shelves; cleaning chemical stored over single service articles and canned food. Operator removed.
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored. At double door upright stainless reach in cooler; insulin and syringes stored in an unlabeled/uncovered plastic storage container over/with food to be served to the public. Operator covered/labeled container and moved to bottom shelf.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled.
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad flip top; cut tomatoes (45°F - Cold Holding); sliced provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, moved to triple door stainless reach in.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area speed rack; chicken wings (89°F - Cooling 3:10pm/88°F - Cooling 3:35pm). Stored at room temperature on multiple full sheet trays stacked close together. Operator stated cooling for one hour. At this rate product will not reach 70°F within 2 hours. Operator separated trays and began moving to reach in freezer/reach in coolers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed.
Old labels stuck to food containers after cleaning. Old date mark labels stuck to containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.