RONP LLC
2675 NW 207 ST UNIT C, Miami Gardens FL 33056 · 305-766-9561
Last inspected Aug 25, 2026 · 13 visits since October 2023
APR 25
SEP 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fried noodles being portion with bare hands, operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
6 High priority3 Intermediate13 Basic
What the inspector wrote — 22 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fried noodles being portion with bare hands, operator discarded.
Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags inside RIF by walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
Show the remaining 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line, as per operator from 1 hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked noodles, cooked pork inside WIC with no date marked, as per operator from previous day.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01-2026.
Bowl or other container with no handle used to dispense food. Observed bowl being used inside rice warmer by steam table.
Employee preparing food in customer section of dining area. Observed employee portioning fried noodles at dining table, coached employee.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice in one of the rice bins located in the back next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door curtains of walk in cooler.
Single-service articles improperly stored. Observed single service box stored on floor by hallway.
Stored food not covered. Observed egg rolls inside WIC not covered.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed several RIC and RIF in customers area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
4 High priority3 Intermediate19 Basic
Show 26 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
Bowl or other container with no handle used to dispense food. Observed bowl being used in one flour bin located in the back next to walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed.
Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of freezer that's near exit door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk in cooler door in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container.
Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tile over a walk-in cooler door.
Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom no trash can with lid.
Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
No copy of latest inspection report available.
Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Hole in or other damage to wall. By the preparation area.
Ice buildup in chest freezer, located at front counter.
Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
3 High priority2 Intermediate17 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then handling a to-go container without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); bbq pork (51F - Cold Holding); imitation krab meat (50F - Cold Holding), walk in cooler: cooked pork (47F - Cold Holding); cooked fried rice (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked spring rolls (47F - Cold Holding). As per operator food was prepared the day before the inspection. During the inspection employee discarded foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); bbq pork (51F - Cold Holding); imitation krab meat (50F - Cold Holding), walk in cooler: cooked pork (47F - Cold Holding); cooked fried rice (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked spring rolls (47F - Cold Holding). As per operator food was prepared the day before the inspection. During the inspection operator discarded foods.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands at three compartment sink. Discussed and coached operator in proper methods.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked fried rice, cooked pork and cooked chicken held for more than 24 hours with no date marked at walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 54F. During the inspection operator called the refrigerator technician.
Food stored on floor. Observed plastic container with marinade pork stored on the floor at walk in cooler. During the inspection employee removed item and placed them correctly.
Hole in or other damage to wall. By the preparation area.
Ice buildup in chest freezer, located at front counter.
Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Single-service articles improperly stored. Observed to go containers stored at the bathroom floor. During the inspection operator removed items.
Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line.
Time/temperature control for safety food thawed in an improper manner. Observed four packages of pork dumplings thawing at room temperature on top of the chest freezer. During the inspection operator removed items and placed them in the reach in cooler located at front counter.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Water leaking from pipe and/or faucet/handle. Observed water leakage from the ceiling above the walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution, throughout the kitchen areas.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Employee washed hands with no soap.
Raw animal food stored over canned/bottled drinks. Observed raw chicken over plastic containers with soy sauce stored inside the walk in cooler. During the inspection employee removed items and placed correctly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, and raw pork over fries stored inside the standing freezer, located by the exit door.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink.
Handwash sink not accessible for employee use at all times. Observed plastic container with cut green onions stored in front of hand sink, located at cooking line. During the inspection employee removed it.
No soap provided at handwash sink, located at cooking line.
Non-pitting surface rust on food-contact equipment. Observed standing reach in freezer bottom rusted, located by the exit door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored inside the walk in cooler. As per operator food was prepared 2 day before the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Equipment and utensils rinsed after the application of the sanitizer solution.
Floor soiled/has accumulation of debris, throughout the kitchen areas.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the preparation area. Observed all reach in cooler gaskets soiled.
Open dumpster lid.
Reach-in cooler interior have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination, throughout the kitchen areas.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at three compartments sink.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer. Observed ice buildup on the door and the door frame.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and the two stand up reach in coolers in front of the cook line.
Water leaking from pipe and/or faucet/handle. Observed the pipe leaking underneath the three compartment sink.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding); spring rolls (46F - Cold Holding); cheese wanton (46F - Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding); spring rolls (46F - Cold Holding); cheese wanton (46F - Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
Handwash sink used for purposes other than handwashing. Observed aluminum pot stored inside hand sink, located near steam table.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled.
Food stored on floor. Observed 3 vinaigrette plastic containers on the floor, located near chest freezer. Operator removed items and placed them correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
Observed Ice buildup chest freezer, located at dry storage.
Observed Interior of microwave has accumulation of black substance/grease/food debris.
Observed reach-in cooler, and standing reach in freezer interior have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas.
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has one original certificate. Used to photocopy
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 2617 SW 147 AVE, Miami — this licence has since moved.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over multiple ready to eat items. Operator moved them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Plant Foods (45F - Cold Holding); Pork (44F - Cold Holding); Beef (46F - Cold Holding) operator iced down items and called for repairs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler
Handwash sink used for purposes other than handwashing. Lids to buckets in sink, operator moved them
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has one original certificate. Used to photocopy
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry bins with scoops in dry goods.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.