RONY SUB SHOP
13995 NW 7TH AVENUE, Miami FL 33168
Last inspected Oct 9, 2025 · 4 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2024
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated from each others based on minimum cooking temperature.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Single-use gloves not use in a correct way. Observed employee wit glove in one hand. She washed hands an put a new set of gloves.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris in three-compartment sink. Observed black mold-like inside triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.