ROOF
1434-1438 WASHINGTON AVENUE, Miami Beach FL 33139 · 305-809-8050
Last inspected Feb 25, 2026 · 7 visits since October 2023
APR 24
SEP 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come front outside the building put on gloves and engaged with food perperation.
Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over cut romaine in the cook line reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Observed the can opener blade soiled.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine and the triple sink uses chlorine and the establishment has quaternary test strips.
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The person in charge doesn't know which sanitizer test kit to use.
Ceiling tile missing. Observed in the middle of the kitchen.
Ice bucket/shovel stored on floor between uses. The manager put it on a shelf.
In-use ice scoop stored on soiled surface between uses. The manager moved it.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef patties on top of the reach in cooler. The manager had the beef and chicken put on the bottom shelf.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over cut tomatoes in the reach in cooler. The manager put the chicken on the bottom.
Handwash sink used for purposes other than handwashing. Observed a cup and a strainer in the hand washing sink at the bar.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine as sanitizer and the establishment only has quaternary test strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Observed at the bar.
Spray bottle containing toxic substance not labeled. Observed a clear liquid in a spray bottle by the ice machines upstairs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed the reach in cooler gasket torn at the kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled. Observed the hood filter soiled. Observed the reach in cooler gaskets soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar.
Wet mop not stored in a manner to allow the mop to dry.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed upstairs next to the ice machines.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed an umbrella in the sink and brooms and dust pans in front.upstairs next to the dish machine. The manager removed the items.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand washing sink closer to the kitchen entrance has been removed.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled at the bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed upstairs next to the ice machines.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two half empty water bottles on prep tables.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil in a water temperature of 82°F. The cook poured out the water.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine at 0.00 ppms. The maintenance man checked the sanitizer container and found it to be empty. He changed the container and 100 ppms.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bar has no soap or paper towels and the near by sink blocked. Observed a bartender serve a drink and grabbed an unwrapped straw in a drink.
Handwash sink not accessible for employee use at all times. Observed several dust pans and brooms in front of the sink and a bowl inside it at the storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
No soap provided at handwash sink. Observed at the bar.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on the breakfast menu.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines in the storage area.
Ice bucket not inverted between uses.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put the straws behind the bar.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed tuna poke on the menu not identified as raw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.