ROOFTOP AT HEIGHTS
1903 NORTH MARKET STREET, Tampa FL 33602 · 8134953879
Last inspected May 27, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in top table colder across from stove crab 45F employee moved to freezer 2nd temp 43F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. By dish washing machine employee restocked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in top table colder across from stove crab 45F employee moved to freezer 2nd temp 43F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp tested at 123 f retested to 180 f
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the prep table employee removed
Reach-in cooler interior/shelves have accumulation of soil residues. 2nd ice machine white interior
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Bar area
No handwashing sign provided at a hand sink used by food employees. At bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Drain pan in sink by door to kitchen at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Reach-in cooler interior/shelves have accumulation of soil residues. Lime room
shelves with rust that has pitted the surface. In kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.