ROOFTOP AT POMPANO PIER
200 N OCEAN BLVD, Pompano Beach FL 33062 · 239-222-1425
Last inspected Feb 5, 2026 · 7 visits since November 2023
JAN 24
SEP 24
DEC 24
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm, chlorine after three attempts. Advised manager to discontinue use of dishwasher machine and use disposable cutlery. Disposable cutlery available at establishment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F - Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pork (47F - Cold Holding); per operator, food not prepared or portioned today. Food prepared more than two days ago, and held in unit. Operator discarded food. See Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened a few days ago not dated in two door reach in cooler in kitchen. Employee dated sour cream.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzles at outside at soiled with black substance. Employee cleaned and sanitized both nozzles.
Handwash sink used for purposes other than handwashing. Employee filled up bucket at handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only.
No chlorine test strips provided when using chlorine sanitizer at warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and at outside bar. Operator provided paper towels at both sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made hummus prepared a few days ago, per operator, not dated in flip top cooler. Operator dated hummus.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks stored in cutlery rack on table not inverted. Employee inverted forks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna with reduced oxygen packaging, thawing in reach in flip top cooler, bearing label to remove packaging before thawing. Educated operator on removing packaging before thawing. Packaging was removed from tuna. Tuna held at 38 F.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at outside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and surface of two door cooler in kitchen soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees 's bottles of water stored in reach in cooler, next to food for establishment. Employee placed bottles away from food.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burger patty's stored over cooked chicken wings. Operator moved raw items to bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks, no paper towels provided. Operator provided paper towels.
Single-service articles improperly stored. In dry storage area, to go containers stored on floor.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat French fries. Operator moved fish below fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top coolers, soiled with food debris
Bowl or other container with no handle used to dispense food. In dry storage, cups used to dispense panko and salt. Operator removed
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink in kitchen Operator supplied towels No paper towels at hand wash sink at bar. Operator sullied
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.