ROOFTOP BAR
2377 COLLINS AVE, Miami Beach FL 33139 · 305.604.1000
Last inspected Jan 21, 2026 · 7 visits since July 2023
MAR 24
SEP 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw steaks in the upright reach in cooler by the triple sink. The chef moved the patties to the lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment not maintaining oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it washed it.
Handwash sink used for purposes other than handwashing.
Oyster tags not marked with last date served.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one soiled tile by the back door.
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice. Observed at the bar The manager inverted it.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw steaks in the upright reach in cooler by the triple sink. The chef moved the patties to the lower shelf.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a yellow liquid not labeled.
Bowl or other container with no handle used to dispense food. Observed in a container flour. The chef removed the bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on the preparation table in the center of the prep area. The chef removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw beef over cooked chicken in a reach in cooler. The chef moved the beef.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink behind the bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Equipment in poor repair. Observed a reach in cooler missing the handle by the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and removed clean dishes without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw beef over eggplant in a reach in cooler. The cook moved the egg plant.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowl.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed several large plastic containers with cooking oil on the floor in the storage area.
Old labels stuck to food containers after cleaning.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke not identified as raw on the menu.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed the bowl.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager brought a sign.
Old labels stuck to food containers after cleaning.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The chef wrapped the top plate with plastic wrap.
Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted. The chef inverted it.
Hole in or other damage to wall. Observed at the bar.
Ice scoop handle in contact with ice. The bartender moved it.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.