ROOFTOP LOUNGE
63 MAIN ST, Rosemary Beach FL 32461
Last inspected Aug 11, 2026 · 4 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp 47F, lobster dip 47F ( held overnight). raw ROP tuna 65F, raw diced tuna 63F ( thawed inside vacuumed sealed bag).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp 47F, lobster dip 47F ( held overnight). raw ROP tuna 65F, raw diced tuna 63F ( thawed inside vacuumed sealed bag).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 47F, lobster dip 47F ( held overnight) see stop sale. Make bar- halved tomato 45F, (raw ROP tuna 65F, raw diced tuna 63F see stop sale ),lobster dip 52F, raw shrimp 50F, lump crab 43F, raw chicken 43F (11:00-2:40). Chef discarded food.
Handwash sink not accessible for employee use at all times. Sink blocked with boxes at bar. Employee removed boxes from sink.
No paper towels or mechanical hand drying device provided at handwash sink near ice machine.chef refilled paper towels.
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna 65F.See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area in disrepair with peeling paint.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall vent soiled with black substance.
Multiple Ceiling tiles missing in hallway and over walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink across from ice machine paper towel dispenser was empty. Executive Sous Chef had an employee replace.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.