ROOKERY AT MARCO
3433 CLUB CENTER BLVD, Naples FL 34114
Last inspected Mar 25, 2026 · 10 visits since October 2023
FEB 24
NOV 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler on the cook line, liquid egg (47F - Cold Holding). Operator iced the liquid eggs for rapid cooling.
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Inspection history
10 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food thawed in an improper manner. There is a cooked prime rib thawing at room temperature in the kitchen. Operator moved the cooked prime rib into the walk in cooler.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the walls and around the ice chute in the ice machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging of cooked meats.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler. See stop sale.
In-use tongs stored on equipment door handle between uses.there are tongs hanging from the handle on the front of the range.
Time/temperature control for safety food thawed in an improper manner. There is a cooked prime rib thawing at room temperature in the kitchen. Operator moved the cooked prime rib into the walk in cooler.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice. There is an ice scoop stored on top of the ice bin cover at the bar. Operator moved ice scoop to proper storage.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale.
Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In two sanitizer buckets, Sanitizer Bucket (Quaternary Greater than 500ppm). Operator adjusted the sanitizer level to 200ppm.
Handwash sink not accessible for employee use at all times.the hand washing sink by the triple sink is blocked by a cart and cutting board. Operator cleared the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area or by the dishwasher. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of granola in the prep area. Operated removed the ramekin.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw ground beef is stored over ready to eat pulled pork. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler on the cook line, liquid egg (47F - Cold Holding). Operator iced the liquid eggs for rapid cooling.
Clam/mussel/oyster tags not marked with last date served. There is a clam tag that is not marked with the last date served.
Handwash sink used for purposes other than handwashing. The hand sink in the service area is used as a dump sink.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. There is no soap at the hand sink next to the triple sink.
Food stored on floor. There are cases of food stored on the floor in the walk-in freezer, operator moved the items to proper storage.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen.
Oct 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator can wash dishes in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired and properly sanitizing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored on top of uncooked bacon. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine.
Handwash sink not accessible for employee use at all times. The hand sink by the triple sink is blocked by a cart. Operator moved the hand cart.
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while handling food and washing dishes.
Food stored on floor. There are multiple cases of assorted foods stored on the floor in the walk-in freezer.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.