ROOKIES ALE HOUSE
3325 GRIFFIN RD, Dania Beach FL 33312 · 954-986-7443
Last inspected Aug 19, 2025 · 5 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Electric to hot water heater is out. No hot water to the entire establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink. Paper towels were supplied.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Electric to hot water heater is out. No hot water to the entire establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink
No soap provided at handwash sink. At the kitchen hand sink
Food stored on floor. In the kitchen, cases of oil, cases of soda mix are stored on the floor.
No handwashing sign provided at a hand sink used by food employees. At the kitchen hand sink
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.