ROOM SERVICE AT BAYSHORE
2601 S BAYSHORE DR UNIT 260, Miami FL 33133 · (786)616-0790
Last inspected Aug 18, 2026 · 4 visits since April 2025
APR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license dated 10/01/2025. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator added water to begin diluting.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler pooled eggs stored over diced chicken and cooked pasta. Operator removed and stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and coffee bar hand sinks.
No soap provided at handwash sink. Observed at coffee bar hand sink.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed throughout coolers, tunas, smoked salmon, diced chicken and salads not date marked.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self serve cooler containers of fruit cups, parfaits and salads not properly labeled
Wet mop not stored in a manner to allow the mop to dry. Observed at dish washing area in mop bucket.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license dated 10/01/2025. Operator paid during inspection.
Raw animal food stored over or with unwashed produce. Observed at walk in cooler carton of raw shelled eggs stored over bag of carrots.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter empanadas (89F - Hot Holding). As per chef items not kept more than 4 hours.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 159). Operator stoped use and set up three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand wash sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for premade grilled cheese sandwiches and containers of tuna salad and fish dip not date marked.
In-use tongs stored on equipment door handle between uses. Observed on cook line reach in cooler handles. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in water of 101F. Chef removed and discarded.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self serve cooler containers of parfaits and salads not properly labeled.
No handwashing sign provided at a hand sink used by food employees. Observed throughout at coffee bar and kitchen area.
Standing water in bottom of reach-in-cooler. Observed at prep line reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shelled eggs stored over box of pineapples.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler package of raw ground beef stored over package of whole deli meat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
Handwash sink used for purposes other than handwashing. Observed front counter sink used to store sanitizer spray bottle.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 157). Operator stoped use and set up three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand wash sinks.
No soap provided at handwash sink. Observed none available at kitchen prep counter sink.
Packaged food not labeled as specified by law. Observed for sell serve containers of cut melons not properly labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack store on shelf with dry storage and clean dish rack.
In-use tongs stored on equipment door handle between uses. Observed on cook line reach in cooler handles. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Chef removed and discarded.
No Heimlich maneuver/choking sign posted. Provided operator poster.
No handwashing sign provided at a hand sink used by food employees. Observed throughout at coffee bar and kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line and front counter stored not inverted.
Wet mop not stored in a manner to allow the mop to dry.
Apr 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks.
No probe thermometer provided to measure temperature of food products. Operator ordered probe thermometer during inspection.
No soap provided at handwash sink. Observed at hand sink in mop sink area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator posted sign under digital menu.
In-use ice scoop stored on soiled surface between uses. Observed stored on ice bin at mop sink area.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.