ROOM SERVICE KITCHEN
3101 BAYSHORE DR, Fort Lauderdale FL 33304
Last inspected Feb 17, 2026 · 7 visits since January 2024
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
Clean utensils (forks) stored next to handwashing sink exposed to splash - expo area. Operator removed utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 125F. Open increased heat.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands.
Expo Employee failed to wash hands before putting on gloves to initiate a task working with food - handling ready to eat toast. Reviewed proper hand washing and employee washed hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. QR code menu - raw smoked salmon.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code menu. Consumer advisory on paper menu.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - speed rack - open raw smoked salmon stored over open ready to eat cooked pork. Cookline flip top left drawer - raw Smoked salmon stored over ready to eat ham. Operator stored all items properly.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left flip top - raw smoked salmon stored over ready to eat pancake batter (made with pasteurized eggs). Operator stored all items properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shrimp and ready to eat cooked shrimp stored in same container in walk in cooler. Operator stored items properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.