ROONEY'S
BLDG 1000 STE 124 PBIA, West Palm Beach FL 33406 · 561-683-0834
Last inspected Apr 1, 2026 · 6 visits since October 2023
APR 24
OCT 24
MAR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright single door stainless reach in cooler; cooked chicken (48F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled glasses while washing and rinsing then handled clean/sanitized glasses while placing to dry without washing hands. Operator discussed with employee who then washed hands.
Employee washed hands with no soap. Employee washed/rinsed soiled glasses then washed hands with no soap in middle compartment of triple sink. Operator discussed with employee who then washed hands with soap at hand washing sink.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over fully cooked chicken. Operator moved raw comminuted beef below cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright single door stainless reach in cooler; cooked chicken (48F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler.
Show the remaining 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Upright single door stainless;; coleslaw (47F - Ambient Cooling 2:00/50F 2:25). Operator stated coleslaw prepared 30 minutes prior, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floors not maintained smooth and durable. Walk-in cooler floor panels raised/buckling at seams. Advised Operator to maintain floor smooth/durable.
Reach-in cooler shelves with rust that has pitted the surface. Upright stainless reach in on cook line; shelves have rust pitted surface. Advised Operator to replace/repair.
Standing water in bottom of bar double glass door lowboy reach-in-cooler. Advised Operator to remove standing water, clean and sanitize interior.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to hang in-use ice scoop holder. Operator removed.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At bar; ice scoop stored in holder hanging over side of hand wash sink exposed to splash. Operator removed.
Silverware/utensils stored upright with the food-contact surface up. Soup spoons stored with food contact surface upright. Operator stored properly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At bar hand wash sink; water not draining from sink, standing.
Waste line missing at soda gun holster. At bar left side soda gun holster; waste line disconnected.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up. At expo line; storage container or soup spoons stored with the food-contact surface up. Operator inverted spoons.
Waste line missing at soda gun holster. At bar left side soda gun holster; no waste line.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing on one side of the splitter. Installed before the splitter. employee removed the installed on one side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser gun at the bar. Employee cleaned.
Ice buildup in walk-in freezer.
Waste line missing at soda gun holster. At the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.