ROOST ROTISSERIE CHICKEN AND LATIN CUISINE
525 FL 16 UNIT 110, Saint Augustine FL 32084 · 904.209.5072
Last inspected Jul 21, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empandas 123F. Placed on time control.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitizer at 0ppm in triple sink. Person in charge emptied and remade sanitizer. New sanitizer at 400ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empandas 123F. Placed on time control.
Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed.
Stored food not covered. Empanadas in walk in freezer not covered. Person in charge covered.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in sink. Person in charge hung up to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Interior ceiling in walk in freezer has ice accumulation.
In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed.
Single-service articles improperly stored. Single service lids on floor in kitchen. Person in charge picked up and stored properly.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear bottle filled with clear liquid on counter missing label. Person in charge added sanitizer label.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in sink thawing without running water. Discussed with person in charge.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with food debris. Observe fan guard in walk-in cooler soiled with black/green mold like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at less than 50 ppm. Person in charge added more bleach. Retested at 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.